High Cool Refrigeration

A 20kg Stainless Steel Paneer Making Mould is a robust and high-quality tool designed for making paneer, a traditional Indian cheese. This mould is specifically crafted to handle large batches of paneer, with a capacity to process up to 20 kilograms of curdled milk. It is typically used in medium to large-scale dairy farms, cheese-making facilities, or small-scale commercial production units. The mould helps to press and shape the curds into a firm block of paneer by applying controlled pressure, ensuring consistency, hygiene, and quality in the finished product.

A 8kg Stainless Steel Paneer Making Mould is a high-quality tool designed for making paneer, a popular Indian cheese made by curdling milk with an acid (like lemon juice or vinegar). The mould is designed to press the curdled milk into a compact, firm block of paneer. It is made from durable, food-grade stainless steel, ensuring both hygiene and longevity. This specific mould is designed to handle up to 8 kilograms of paneer, making it suitable for small to medium-scale production in dairy farms, homes, or small-scale cheese-making businesses.